BEEF TIKKA (BEEF BBQ) RECIPE

ELEMENT

• Beef 250 gm (cubed)
• Raw papaya paste 2 tsp
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Salt to taste
• Yogurt 2 tsp
• Red chili powder 1 tsp or to taste
• Green chillies 1 tsp (chopped)

COOKING  GUIDELINES

1. Add all the ingredients in a bowl and mix well.
2. Let the beef marinate in it for 5 - 6 hours.
3. Put the marinated beef on skewers.
4. Barbeque on coal or grill on flame.
5. Serve hot with mint chutney, rice and salad.