Grill Chicken Recipe

During battles, soldiers often used to roast meat on fire or cooked it in a cauldron in spare time. One time when the soldiers of Emperor Akbar were returning victorious from an expedition, they encamped on their way. The chef grilled chicken and introduced it to the commander. The commander found it a lot delicious that they decided to include this dish in the menu of Royal feast.

ELEMENT

Ø                  Chicken one kg

Ø                  Turmeric one tbsp

Ø                  Garam masala two tbsp

Ø                  Yogurt 250 gm

Ø                  Vinegar ¼ cup

Ø                  Red chili three tbsp (ground)

Ø                  Salt to taste

Ø                  Ginger garlic paste two tbsp

Ø                  Oil as required

COOKING  GUIDELINES

Ø                  Pour oil and water in a pan, add chicken to Boil lightly.

Ø                  Steam the marinade chicken for 15 minutes.

Ø                  Mix yogurt, ground red chili, turmeric, garam masala, salt, ginger garlic paste and vinegar and rub lightly on boiled chicken properly.

Ø                  Sprinkled with chat masala and lemon juice.

Ø                  Garnish with cucumber, sliced lemon and tomato.

Ø                  Take the chicken out of the steamer and fry it in hot oil until golden brown.

Ø                  Tips: Cut slits in the chicken before boiling it.

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Cooking Recipe Chicken Tikka

Chicken tikka is a dish of South Asia. It is historicallyin the past baked recipe, using small pieces of chicken. It makes use of usually boneless chicken and marinated with spices. Traditionaly it is cooked in a clay based oven called tandoor. Chicken tikka has great depth of flavour and is worth the time...

ELEMENT

Ø                  Chicken tikka pieces (giant sized) four

Ø                  All spice powder (garam masala) one tsp

Ø                  Ginger garlic paste one.5 tsp

Ø                  Lemon juice two lemons

Ø                  Red chili powder one.5 tsp

Ø                  Yellow food color 1/2 tsp

Ø                  Cumin (crushed) one tsp

Ø                  Onion (crushed) one

Ø                  Salt as to taste

Ø                  Sugar one tsp

Ø                  Yogurt one tiny bowl

COOKING  GUIDELINES

Ø                  Take a bowl and add yogurt in it.

Ø                  Cover the bowl with a neat plastic sheet.

Ø                  Also add lemon juice, cumin, red chili powder, all spice powder and mix well.

Ø                  Preheat the grill at high heat.

Ø                  And leave it in refrigerator for atleast an hour.

Ø                  Now thread chicken onto skewers or roast it whole.

Ø                  Oil the grill lightly.

Ø                  About it is five minutes on each side.

Ø                  Grill the chicken till the juices run clear.

Ø                  Now serve the well cooked tikka.

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