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Sunday 6 May 2012

USDA PLANS TO KEEP FEEDING 'PINK SLIME' TO YOUR KIDS


(NaturalNews) once garnering nationwide attention for being secretly added to processed hamburgers and beef product, as well as those served in class lunchrooms, "lean finely textured beef," aka "pink slime," is reportedly on its reply from the menu offerings of McDonald's, Taco Bell, and Burger King. however according toMother Jones, theU.S. Department of Agriculture(USDA) plans to stay ordering this imitation, ammonia-laced product to be used in itsNational college Lunch Program(NSLP), a taxpayer-funded government food program that serves low-income students.


Pink slime gained a lot of notoriety once being featured within the acclaimed 2008 documentaryFood Inc.. Robert Kenner, the film's director, revealed an enclosed look intoBeef product International(BPI), a South Sioux town, Neb.-based processing plant that produces most of the nation's provide of pink slime. the merchandise, that consists of bovine connective tissue and random beef scraps doused in ammonia and shaped into a paste, is usually used as a beef filler as a result of it's low-cost and supposedly less risky compared to traditional ground beef.

You can watch a disturbing clip fromFood Inc.featuring footage from the BPI plant and commentary by BPI founder Eldon Roth at the subsequent link:
http://youtu.be/RHQHPNoyO7c

FDA, USDA say ammonia-laced 'pink slime' is safe for youngsters
Though BPI claims that pink slime is safer than standard ground beef due to the ammonia treatment, tests conducted by NSLP between 2005 and 2009 have revealed that the meat-like matter routinely tests positive for salmonella at four times the speed of standard beef. Ammonia is additionally a highly-corrosive poison that's known to cause respiratory illness and lung injury, liver issues, and cancer. TheChemical Encyclopediasays ammonia is "highly toxic" if swallowed (http://healthychild.org/issues/chemical-pop/ammonia/).

And however each theU.S. Food and Drug Administration(FDA) and also the USDA insist that pink slime is safe, despite the fact that there's completely no proof to prove this. And currently the USDA's NSLP is reportedly ordering seven million pounds of pink slime to serve to students, a stunning move that even the nation's most notoriously unhealthy fast-food chains are unwilling to create.

Reports indicate that prime USDA officers have routinely ignored all knowledge showing that pink slime may be a "high risk product," and have instead continued to endorse the merchandise as safe for human consumption. and also the worst half regarding the case is that, similar to with genetically-modified (GM) product, pink slime is secretly added into raw ground beef while not being properly labeled.

"They've taken a processed product (ammonia), while not labeling it, and added it to raw ground beef," said microbiologist Gerald Zirnstein recently toThe Daily. "Science is that the truth, and pink slime at this time in time may be a fraudulent lie" (http://www.takepart.com/article/2012/03/05/pink-slime-still-menu).


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