Grill Chicken Recipe

During battles, soldiers often used to roast meat on fire or cooked it in a cauldron in spare time. One time when the soldiers of Emperor Akbar were returning victorious from an expedition, they encamped on their way. The chef grilled chicken and introduced it to the commander. The commander found it a lot delicious that they decided to include this dish in the menu of Royal feast.

ELEMENT

Ø                  Chicken one kg

Ø                  Turmeric one tbsp

Ø                  Garam masala two tbsp

Ø                  Yogurt 250 gm

Ø                  Vinegar ¼ cup

Ø                  Red chili three tbsp (ground)

Ø                  Salt to taste

Ø                  Ginger garlic paste two tbsp

Ø                  Oil as required

COOKING  GUIDELINES

Ø                  Pour oil and water in a pan, add chicken to Boil lightly.

Ø                  Steam the marinade chicken for 15 minutes.

Ø                  Mix yogurt, ground red chili, turmeric, garam masala, salt, ginger garlic paste and vinegar and rub lightly on boiled chicken properly.

Ø                  Sprinkled with chat masala and lemon juice.

Ø                  Garnish with cucumber, sliced lemon and tomato.

Ø                  Take the chicken out of the steamer and fry it in hot oil until golden brown.

Ø                  Tips: Cut slits in the chicken before boiling it.